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January 6, 2009 |
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Household Tips | Entertaining | Body, Mind & Spirit | Saving Money |
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Probiotics |
Body, Mind & Spirit Nutrition - Prebiotics
Defination of Prebiotics
Defination of Prebiotics
“Non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improve host health.” Our intestines are the host of hundreds of different types of bacteria, often referred to as micro flora or gut flora. Some of these bacteria are beneficial and some are not. Prebiotics simply put, is the food that stimulates the growth of the healthy bacteria, while probiotics are strains of the good bacteria. Because prebiotics are non-digestible, they are able to reach the intestines unaffected by the digestion process, where they are able to stimulate the growth of beneficial bacteria. Prebiotics are also heat resistant, so they may be added to any home cooked or baked items, without being destroyed.
Benefits of Prebiotics
Studies have demonstrated a number of positive health effects, in the use of prebiotics. Among these are
Research has also indicated that inulin, a type of prebiotic, may have several cancer preventing properties. Sources of Prebiotics
Dietary Requirements
Prebiotic Canada states that “If all consumers met their dietary requirements, and ate 5-8 servings of fruits and vegetables per day, then their dietary fibre needs would be met.” And so I would assume their prebiotic intake.
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